Indian Fry Bread

During the Native American section of our Oklahoma History unit, we made Indian

fry bread. It was amazing. Kind of like a sopapilla, but heavier.



Indian Fry Bread

3 cups flour

1 1/2 tsp baking powder

pinch of salt

1 1/3 cups warm water

oil for frying



Combine flour, baking powder, and salt. Add the water and knead the dough until soft. Roll out dough until 1/4 inch thick. Cut out rounds. Heat 1-2 inches of oil. Fry until puffed. Brown on both sides. Serve with honey.